How to Brew Beer

If you love beer, chances are that you've thought about brewing your own, and NOW YOU CAN! With our series of instructional videos, you'll learn the ins-and-outs of getting started brewing beer, the process, and even crafting flavors!

Here is a breakdown of the Episodes on our channel, complete with any additional information you need.

Episode 1 - Designing Your Beer

Part 1 in a series of videos on brewing your own beer at home that's at the level of or better than craft beer. This video covers how to build your recipe and design your beer using Beersmith, as well as some useful tips to get going before brew day. Provided by TheApartmentBrewer.

Episode 2 - Mashing and Rinsing the Grain

Part 2 in a series of videos on brewing your own beer at home that's at the level of or better than craft beer. This video covers how to carry out a single infusion mash and "sparge" using the BIAB or full volume mash style. I also cover what to do with your spent grains. Provided by TheApartmentBrewer.

Episode 3 - The Boil

Part 3 in a series of videos on brewing your own beer at home that's at the level of or better than craft beer. This video covers every step of the boil process for an IPA. Several hop additions are made, and we cover the cooling process, racking to fermenter and pitching yeast. Provided by TheApartmentBrewer.

Episode 4 - Fermentation & Dry Hopping

Part 4 in a series of videos on brewing your own beer at home that's at the level of or better than craft beer. This video is a discussion on critical parts of fermentation followed by instruction on how to dry hop. We discuss the phases of fermentation, yeast byproducts such as esters and phenols, temperature control, and uses of a secondary fermenter. Provided by TheApartmentBrewer.

Episode 5 - Bottling, Conditioning & Aging

Part 5 in a series of videos on brewing your own beer at home that's at the level of or better than craft beer. This video is all about bottling and conditioning your beer. First I show how to conduct a successful bottling day, then I cover the finer details of conditioning and aging your beer, and how to do it properly for different styles.